I'll never buy a packet of taco seasoning again! I usually substitute a little cayenne or chipotle powder for the flakes and cut back on the salt a bit.

Reviewed On: May 16, 2009

I have been making this recipe for years, and it's always gobbled up! I double all ingredients EXCEPT sausage and salt for a 9x13 disposable foil pan and bake about 1.5 hours at 325.

Reviewed On: May 16, 2009

This recipe has become a standby for me! The key is using lots of seasoned salt. I use boneless chops and bake for 1 hour at 400, then 1 hour at 300--so tender you don't need a knife! Try replacing the water with dry white wine. I've even forgotten the liquid, and they still turned out great. I always serve with mashed potatoes.

Reviewed On: May 16, 2009