|
Spicy Chicken Curry Soup
Yum, yum, yummy! This soup was so good, there wasn't even a drop left in the pot when we were done. The only ingredient that I added was 1/2 cup of cooked basmati rice that I had leftover in my refrigerator. My only regret is that I didn't double the recipe.
2 users found this review helpful
|
Reviewed On:
Feb. 19, 2008
|