I did not care for this recipe. I made it for a neighborhood block party and ended up throwing it away. I have found many recipes on here and they were great but, never goofed making one before. It was like a sponge cake and not very moist. I guess I should have known when it called for 6 eggs. I think that made it too heavy. A waiste of ingredients.

Reviewed On: Aug. 24, 2006

Another great one! The first time I made this I had to give the recipe to everyone who ate it.

Reviewed On: Nov. 10, 2003

I love this recipe. It is the best for any pie that I can find. It is so much easier to roll than traditional pie crust.

Reviewed On: Nov. 10, 2003