Cooking is part of my artistic process, and I'm happily and exquisitely inefficient in the kitchen. Lemon Ricotta cake, North African curries, roasted sweet potato and black bean tacos. Abbruzzi simplicity: fresh, seasonal vegetables, olive oil and garlic saute. Chocoloate rum mousse The pumpkin filled wontons that were hastily prepared at midnight prior to a Halloween gathering. Recipe was doubled by someone whose best subject has never been math... they live in infamy as the "charred batwings."