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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Sunday Dinner Rolls

Reviewed: Jan. 8, 2009
These came out very light and delicious. I do, however prefer my dinner rolls to have a bit more substance, be a little heavier. These were almost too light and airy, but the flavor was delicious. I made two batches for Thanksgiving this year and they were gone in no time. I used agave nectar rather than the sugar used in this recipe.
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