The best blueberry muffins I've ever made!

Reviewed On: Feb. 25, 2009

I made a few changes because I did not have French onion soup and I was a little shy on the rice. I used a can of beef broth instead of the French onion soup. I had 1.5 cups of rice. I then added a 10 oz. package of thawed chopped broccoli. It turned out wonderful. I did have to watch it closely in the microwave because it did not take as long to cook as the recipe called before. The only additional change I would make is less butter. It was a bit too much for my liking. Overall this was a great dish.

Reviewed On: Dec. 15, 2008

Wonderful recipe! I did substitute a can of crushed tomatoes for the diced and left out the celery. I have some "picky" eaters in the house and I didn't want to scrape tomatoes and celery off plates after dinner. My dish had plenty of zip and I wouldn't have added extra Italian seasoning. Perhaps the bulk sausage I got at the grocer had a little more spice than average.

Reviewed On: Oct. 6, 2008