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maniak68
 
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Member Since: Sep. 2006
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Recipe Reviews 4 reviews
Fabulous Beef Tenderloin
Amazing, do follow the other reviews regarding low sodium, add some julianned stop light peppers while it's baking, and watch out, it's almost like mini prime rib.

1 user found this review helpful
Reviewed On: Oct. 6, 2009
Seafood Enchiladas
Outstanding

0 users found this review helpful
Reviewed On: Nov. 8, 2007
Chicken Enchiladas II
With a few personal additions, this was the best dish I think I've made. My girlfriend loved it. Took the leftovers to work for my Dad and a co-worker, and they both thought it was fantastic. The cream of chicken instead of mushroom was preferred by all. Using a rotisserie chicken instead made it a lot faster, and definitely shred it instead of cubes. Add chili powder or Taco seasoning. It's absolutely fantastice. Thank you.

0 users found this review helpful
Reviewed On: Jan. 26, 2007
 
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