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maniak68
 
Member Since: Sep. 2006
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Recipe Reviews 5 reviews
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Fabulous Beef Tenderloin
Amazing, do follow the other reviews regarding low sodium, add some julianned stop light peppers while it's baking, and watch out, it's almost like mini prime rib.

1 user found this review helpful
Reviewed On: Oct. 6, 2009
Beef Tenderloin With Roasted Shallots
Amazing, my fiancee loved it. Definitely make the sauce the day before, and use the blender. Had leftovers this morning and it was even better than last night.I also used cabernet and brown sugar instead of port. The meat was very tender.Fantastic.

0 users found this review helpful
Reviewed On: Jun. 14, 2009
Seafood Enchiladas
Outstanding

0 users found this review helpful
Reviewed On: Nov. 8, 2007
 
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