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cook's profile
SkinnyCook
Member Since:
Sep. 2006
Cooking Level:
Expert
Cooking Interests:
Baking, Slow Cooking, Mexican, Indian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
Gardening, Boating, Walking, Reading Books, Music, Wine Tasting
Recipe Box
4 recipes
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Title
Type
Overall Rating
Member Rating
Soft Molassas Cookies
By:
SkinnyCook
Personal Recipe
One Bowl Brownies
By:
Jody Shannon
Kitchen Approved
Molten Chocolate Cakes With Sugar-Coated Raspberries
By:
USA WEEKEND columnist Pam Anderson
Kitchen Approved
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Photos
1 images
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Recipe Reviews
4 reviews
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Molten Chocolate Cakes With Sugar-Coated Raspberries
wonderful! I baked them for exactly 8 min and they turned out amazing! They don't tell you how long to cool before serving-we cooled ours for 5 min before and they were perfect! The only reason it didn't get 5 stars is I would recommend adding some vanilla, I will do that next time for a bit more flavor.
0 users found this review helpful
Reviewed On:
Feb. 3, 2009
Chocolate Rum Cake
cake was very blah-too much rum-overpowering- cake kind of dry despite the pudding mix and baking it for the minimum amount specified in the recipe-disappointing recipe
0 users found this review helpful
Reviewed On:
Feb. 3, 2009
Buttermilk Pancakes II
Wonderful! Melt in your mouth! My husband is a chef and raved about these pancakes!
0 users found this review helpful
Reviewed On:
Mar. 9, 2008
Published Recipes
Blender Macaroni and Cheese
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