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This was so yummy. I don't like when people change a recipe aropund and they rate it, but here I go. I didn't have time to let it set over night becuase my kids were hungry now,of course! But I really wanted to try this one. I followed the recipe and cooked the brown sugar, etc. Instead of pouring the egg mixture over the bread, I continued to make regular french toast on the stove. I tol some of the brown sugar mixture and spread it in a skillet, dunked the bread into the egg mixture and put it in the skillet and cooked as usual. It still turned out wonderful! I can't wait to plan ahead and make it in the over to see the difference. Thanks for sharing this recipe!

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7 users found this review helpful

Chicken Pot Pie IX

Reviewed: Apr. 27, 2008

I used Grandma Ruth's pie crust instead of the all ready prepared, just because I didn't have any. I followed the recommendations of doubling the sauce and threw in some frozen mixed veggies and cubed potatoes. It turned put perfect. I also followed the recommendation of baking it 375 for about 40 minutes. Will make again!

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2 users found this review helpful

African Chicken Stew

Reviewed: Feb. 21, 2008

I really enjoyed this. I was a little nervous, since it is a little different. But it was really good. I didn't have any corriander, so I substituted curry and it had a great flavor to it. Even my kids liked it. i served it with steamed rice.

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Cooking Light magazine's Chicken Parmesan

Reviewed: Feb. 21, 2008

This is so easy to make and is a favorite at my house. I use half butter and half olive oil to brown the chicken breasts. Also, I filet the breasts in half so they'll cook faster. If I have too many for the pan, I layer them and it turns out great!

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Pumpkin-Apple Muffins with Streusel Topping

Reviewed: Jan. 11, 2008

I made these Thanksgiving morning. They turned out moist and had very tasty. I wasn't sure about the pumpkin and apples together, but the flavors complimented each other well.

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Baked Ziti I

Reviewed: Jan. 11, 2008

This was fabulous! I thought the sour cream sounded a little strange with pasta, but it made the cheese very creamy. It added great flavor. Everyone in my family loved it. Would definitely make again.

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Make-Ahead Meatballs

Reviewed: Jan. 11, 2008

I did change the recipe a little. I wanted to add some extra vegetables and minced some bell peppers and carrots to add to the mix. They had great flavor.

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Easiest Peanut Butter Fudge

Reviewed: Jan. 11, 2008

I loved this! It turned out great!

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Million Dollar Fudge

Reviewed: Jan. 11, 2008

This was so yummy! I doubled the recipe thinking I would need more, but the recipe made a ton. It was rich and creamy.

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Ninety Minute Cinnamon Rolls

Reviewed: Jan. 11, 2008

These were very good for thaking such short time to make. The kids loved them!

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Layered Enchilada Bake

Reviewed: Jan. 11, 2008

This was yummy! I used ground turkey instead of beef and topped with lettece, tomatoes and olives. It turned out very flavorful, even the kids enjoyed it. I served it with a side of spanish rice.

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Waffles I

Reviewed: Nov. 1, 2007

My family loved these. I too added extra sugar and vanilla and the flavor turned out great. I also added a 1/2 cup of flax seed meal and they were yummy!

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House Fried Rice

Reviewed: Oct. 19, 2007

Loved this one. I make an asian marinated beef and chop it up to top the rice. It's great together.

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Scalloped Corn

Reviewed: Oct. 19, 2007

The kids loved this one. Will make again

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Luscious Slush Punch

Reviewed: Oct. 19, 2007

I make this for all my parties. I leave a botle of rum on the counter for the adults to add and make a cocktail. It's a request for all the holidays too!

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1 user found this review helpful