This was so yummy. I don't like when people change a recipe aropund and they rate it, but here I go. I didn't have time to let it set over night becuase my kids were hungry now,of course! But I really wanted to try this one. I followed the recipe and cooked the brown sugar, etc. Instead of pouring the egg mixture over the bread, I continued to make regular french toast on the stove. I tol some of the brown sugar mixture and spread it in a skillet, dunked the bread into the egg mixture and put it in the skillet and cooked as usual. It still turned out wonderful! I can't wait to plan ahead and make it in the over to see the difference. Thanks for sharing this recipe!

I used Grandma Ruth's pie crust instead of the all ready prepared, just because I didn't have any. I followed the recommendations of doubling the sauce and threw in some frozen mixed veggies and cubed potatoes. It turned put perfect. I also followed the recommendation of baking it 375 for about 40 minutes. Will make again!

I really enjoyed this. I was a little nervous, since it is a little different. But it was really good. I didn't have any corriander, so I substituted curry and it had a great flavor to it. Even my kids liked it. i served it with steamed rice.

This is so easy to make and is a favorite at my house. I use half butter and half olive oil to brown the chicken breasts. Also, I filet the breasts in half so they'll cook faster. If I have too many for the pan, I layer them and it turns out great!

I made these Thanksgiving morning. They turned out moist and had very tasty. I wasn't sure about the pumpkin and apples together, but the flavors complimented each other well.

This was fabulous! I thought the sour cream sounded a little strange with pasta, but it made the cheese very creamy. It added great flavor. Everyone in my family loved it. Would definitely make again.

I did change the recipe a little. I wanted to add some extra vegetables and minced some bell peppers and carrots to add to the mix. They had great flavor.

I loved this! It turned out great!

This was so yummy! I doubled the recipe thinking I would need more, but the recipe made a ton. It was rich and creamy.

These were very good for thaking such short time to make. The kids loved them!

This was yummy! I used ground turkey instead of beef and topped with lettece, tomatoes and olives. It turned out very flavorful, even the kids enjoyed it. I served it with a side of spanish rice.

My family loved these. I too added extra sugar and vanilla and the flavor turned out great. I also added a 1/2 cup of flax seed meal and they were yummy!

Loved this one. I make an asian marinated beef and chop it up to top the rice. It's great together.

The kids loved this one. Will make again

I make this for all my parties. I leave a botle of rum on the counter for the adults to add and make a cocktail. It's a request for all the holidays too!

This was awesome. I used butter flavored shortening and it tased so good. Will use this one forever!

My kids loved this one. It had great flavor and was very cheesy, obviously not low cal, but tasted great, even the next day!

This was good, but didn't have the flavor I was expecting, probably something I did wrong.

This was great. Very easy to make and had great flavor. I will definitly make this again!

This was good, but I don't think I made enough sauce for the amount of noodles and chicken I made. It had good flavor though.