This was so yummy. I don't like when people change a recipe aropund and they rate it, but here I go. I didn't have time to let it set over night becuase my kids were hungry now,of course! But I really wanted to try this one. I followed the recipe and cooked the brown sugar, etc. Instead of pouring the egg mixture over the bread, I continued to make regular french toast on the stove. I tol some of the brown sugar mixture and spread it in a skillet, dunked the bread into the egg mixture and put it in the skillet and cooked as usual. It still turned out wonderful! I can't wait to plan ahead and make it in the over to see the difference. Thanks for sharing this recipe!

Reviewed On: Jun. 29, 2008

I used Grandma Ruth's pie crust instead of the all ready prepared, just because I didn't have any. I followed the recommendations of doubling the sauce and threw in some frozen mixed veggies and cubed potatoes. It turned put perfect. I also followed the recommendation of baking it 375 for about 40 minutes. Will make again!

Reviewed On: Apr. 27, 2008

I really enjoyed this. I was a little nervous, since it is a little different. But it was really good. I didn't have any corriander, so I substituted curry and it had a great flavor to it. Even my kids liked it. i served it with steamed rice.

Reviewed On: Feb. 21, 2008