My family loves this and my kids ask me to make this for their birthday cakes. I make this with a browine bottom instead of a cake bottom (make as directed on box). You can also line your bowl with saran wrap. Once the brownie has cooled completely and the ice cream is hard, I put the ice cream on top of the brownie and spread the meringue over the top of the ice cream and to the bottom of the brownie. Make sure that you have a fairly thick layer of meringue completley covering everything or your ice cream will melt. I bake this at 375 until lightly brown. Freeze left overs. Once frozen it is hard to cut.

Reviewed On: Jan. 11, 2008