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Salmon Fillets with Creamy Dill
Very good flavor. It did make more than I needed, but you can scale it to your tastes. I took the advise of another user and replaced the mayo with plain, non-fat yogurt to greatly reduce the fat content. I added a squeeze of lemon to the yogurt to give it that tangy flavoring of real mayo. Other than that, I didn't change anything and it come out amazing! Great recipe, thanks!!!
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Reviewed On:
Apr. 6, 2009
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