This was really good, but I made some alterations. We used 4 butterfly pork chops cubed instead of beef. Cooked it all in a crockpot for about 5 hrs, adding the potatoes about 1.5 hrs. before ready time. I put in 2 cans of Rotel with Lime and Cilantro. 2 cups beef broth. 1/2 can chopped jalapenos and 2 cans green chilis...oh and a can of Pinto beans. Also added 1 tsp. of oregano. My first go round I used the potatoes, but for some reason I decided to try the 2nd day with rice. I picked out the big chunks of potatoes and added some rice and it was wonderful. Next time I will substitute rice for potatoes. This is definitely better the 2nd day. The jalapenos kicked up the spice a notch, so be careful. I absolultely love spicy food and had we added an entire can of chopped jalapenos, we would have been in trouble. Highly recommend this one though and it's super easy!

Reviewed On: Oct. 22, 2008

This is a keeper! The only alterations I made were to use Italian bread crumbs instead of crackers. I used 1/4 cup of milk (1/3 cup is way too much), even a little less than 1/4 cup would be perfect. Depending on your salt tolerance, I substituted garlic powder for garlic salt. I also added about 1 tsp. of dry mustard to the glaze. My husband loved it and had a little for breakfast, I can't wait to have the leftovers tonight!

Reviewed On: Mar. 20, 2008

This one was a WINNER on Thanksgiving! My family loved it and it's a great one to try if you just want a touch of something different. Highly recommend it!

Reviewed On: Dec. 4, 2007