cook's profile


Juniper
 
Home Town: Wentworth Falls, New South Wales, Australia
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting
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Yoga Cass
About this Cook
My favorite things to cook
deserts are my favourite, I have a sweet tooth. Also rack of lamb and dijon chicken
My favorite family cooking traditions
Every Xmas my mother takes out the antique wash basin and makes fruit cake in it
My cooking triumphs
Whipped shortbread, Basil and tomato pasta soup, pumpkin pie, tiramisu, caramel dumplings, herbed rack of lamb, herbed polenta
My cooking tragedies
nutmeg mushrooms - they were awful
Recipe Reviews 6 reviews
Tanya's Snickerdoodles
These were great! So far they ahve been demolished at both home and work, I'm not sure how someone could possibly have got this recipe wrong. I did however leave them in the oven for about 15 minutes, until they were just brown at the edges, and I also added two teaspoons of raw sugar into the cinnamon mix to add a tiny bit more crunch. Definitely a keeper.

0 users found this review helpful
Reviewed On: Oct. 3, 2007
Baked Chicken Nuggets
These were great! I replaced the butter with beaten egg, and left out the salt; but I put all th herbs in and they were fantastic. I made a quick dijon sauce with cream, dijon mustard and taragon microwaved for about 30 seconds to go with.

1 user found this review helpful
Reviewed On: Aug. 23, 2006
Super Easy Salmon Cakes
I replaced the crackers with breadcrumbs, and used salmon that was pre-marinated in lemon and pepper. Very nice, and I LOVE that it's not fried!

0 users found this review helpful
Reviewed On: Aug. 22, 2006
 
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