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Easy Indian Butter Chicken
This is delicious and very easy! You just need to be super careful when adding the cream to the tomato that you not let it boil at all, as this will cause the cream to curdle. I personally think it needs more spice, but this is good for serving to a crowd of people who may not like things too spicy. I think you could reduce the amount of cream quite a bit without compromising the taste.
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Reviewed On:
Dec. 3, 2009
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