Very tasty, the best part is that it takes 2 minutes to make and u can easily make a diet version with the lite ingredients.

Reviewed On: Jul. 24, 2009

These cookies never browned at 300 degrees, I ended up leaving them in the oven for about 20 minutes and they still did not brown nicely. However, they tasted great. The next day I used the left over dough and made regular 1tbsp sized cookies and baked them at 350 degrees with a MUCH better result. They were golden chewy and delicious.

Reviewed On: Jul. 2, 2009

Good and super easy. It was a big success.

Reviewed On: Mar. 23, 2009