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As I say in my house, "oh-so-delicious, and even somewhat nutritious!" This bread is just that. I did change two things, though. I omitted the nuts and used 1 cup of shredded carrots instead. Turned out fab! Thanks for a great way to sneak veggies into my especially picky 5-year old who ate more than her fair share!

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Cedar Planked Salmon

Reviewed: Jun. 13, 2009

Mouthwatering! I didn't change a thing about the recipe and loved every bite! I served it with mango salsa and jasmine rice, but the salmon was perfect on its own. I rarely eat leftover salmon, but this was good enough to re-heat for lunch the next day! Thanks for a keeper!

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Jalapeno Popper Spread

Reviewed: Jun. 13, 2009

Delish & the hit of a recent pool party we took it to. Served it with plain pita chips (Stacy's brand) and used the full 4-oz can of diced jalapenos, since we like things spicy. The bowl was cleaned and scraped within 15 minutes of arrival. Thanks for a terrific and EASY recipe!

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Creamy Chicken and Wild Rice Soup

Reviewed: Apr. 25, 2009

Simple and delicious! The only reason I didn't give this 5 stars is because it is too rich for my taste if made with the specified amounts of butter & heavy cream. I used 1 tbsp. of butter and substituted 2% milk. Also used regular wild rice (not quick cooking). The soup turned out great! This is an extremely easy recipe, especially with a rotisserie chicken! Thanks for a keeper!

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Lemon Grass and Chicken Summer Rolls

Reviewed: Oct. 18, 2008

I loved this. It's very similar to a deli product I order at a local asian market. Tasty & worth the little extra effort it takes to make my own! Thanks for the recipe!

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Downeast Maine Pumpkin Bread

Reviewed: Sep. 12, 2008

Absolutely mouthwatering!! I've used a different pumpkin bread recipe for years that always gets rave reviews, but this one is even better! I added my own homemade cream cheese frosting on top just to make it even more finger-lickin' good. The only change I might make next time is to cut the sugar down by 1/2 a cup. Maybe...it's just so delicious the way it is! Thanks for a keeper!

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