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angela
 
Member Since: Aug. 2006
Cooking Level: Expert
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Recipe Reviews 6 reviews
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Mom's Zucchini Bread
As I say in my house, "oh-so-delicious, and even somewhat nutritious!" This bread is just that. I did change two things, though. I omitted the nuts and used 1 cup of shredded carrots instead. Turned out fab! Thanks for a great way to sneak veggies into my especially picky 5-year old who ate more than her fair share!

3 users found this review helpful
Reviewed On: Aug. 20, 2009
Cedar Planked Salmon
Mouthwatering! I didn't change a thing about the recipe and loved every bite! I served it with mango salsa and jasmine rice, but the salmon was perfect on its own. I rarely eat leftover salmon, but this was good enough to re-heat for lunch the next day! Thanks for a keeper!

1 user found this review helpful
Reviewed On: Jun. 13, 2009
Jalapeno Popper Spread
Delish & the hit of a recent pool party we took it to. Served it with plain pita chips (Stacy's brand) and used the full 4-oz can of diced jalapenos, since we like things spicy. The bowl was cleaned and scraped within 15 minutes of arrival. Thanks for a terrific and EASY recipe!

0 users found this review helpful
Reviewed On: Jun. 13, 2009
 
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