cook's profile


Anna the Baker
 
Home Town:
Living In:
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
Hobbies: Scrapbooking, Gardening, Walking, Reading Books, Music, Painting/Drawing
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Brownie Frosting
Brownie Frosting
with Deejay :)
About this Cook
I love baking. I've been baking since 2006, in an effort to impress my new guy (now my fiancé) at that time. I love collecting cookbooks but I seldom get the chance to bake/cook from them...I just like staring at the photos! :) I would also love to learn cake decorating, but haven't gotten around taking up classes for that.
My favorite things to cook
pastries and desserts
My favorite family cooking traditions
backyard barbecues
My cooking triumphs
my first yeast bread
My cooking tragedies
using wrong pans for baking!
Recipe Reviews 20 reviews
Blueberry Oat Muffins
I wanted to make blueberry muffins today, but most recipes on this site calls for milk, and I didn't have any. So I was glad to find this! The muffin wasn't too sweet, which I think is just perfect for breakfast. But I sort of have a sweet tooth, so I prefer a sweeter muffin. I followed the recipe almost exactly...except for the blueberries, because I live in a country where it's almost non-existent. And if there's any, it would cost you an arm and a leg. So I just used the canned filling, and just strained out the jelly. It's probably not as good as using the fresh or frozen ones, but I'm still happy with my breakfast! :) So thank you Mildred for sharing!

1 user found this review helpful
Reviewed On: Jul. 30, 2011
Brownie Frosting
This frosting is so easy to make, and tastes so much better than the ones made with powdered sugar. The kids loved them and it was a hit at the office! I've been looking for a recipe like this. Thanks for sharing! :)

5 users found this review helpful
Reviewed On: Jul. 19, 2011
Mmm-Mmm Better Brownies
This is almost similar to the recipe of Best Brownies, also found here at Allrecipes. The only difference is that this uses veg oil instead of melted butter. I personally like the melted butter version, but this is also a winner! :)

1 user found this review helpful
Reviewed On: Jul. 6, 2011
 
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