VERY TASTY! I made this for my parents to eat when they got back from bowling league. They devoured it! My mom wasn't entirely sure what i was doing so she made rice and green beans and served the chicken over it instead of doing sandwiches, but both parents reported good things, which is rare! This made the house smell delicious! And, for the record, I used Kraft BBQ sauce and it was delectable! I did use about a 1/4 more Italian dressing, but more on accident than anythign eles (the pour spout on the bottle came out, so maybe it was more than that!). Anyway, I think I am going to serve bbq chicken sandwiches for super bowl! thanks.

This was very good! We used this on ribeyes on the grill because I was tired of the same old same old. Even my dad, who is the worst person in the house to feed, thoroughly enjoyed it. We found it was best when it was brushed on the meat as the meat is cooking instead of just pouring it on after. Very different flavor, very good. (BTW- I DIDN'T use black rum, I used gold, and it was still tasty! Oh, and a touch of coconut rum too.)

This was very good, very tasty and good for something different than normal. I took this to a party and almost all of it is gone. It is SALTY though because of all the ham, but next time I will try to buy low sodium soup and see if I can't find something to cut the salt taste. But, all in all, definitely a winner! We will make this again, even if it's just for our family.

I am sorry to say that, even though I thoroughly enjoyed this change of pace, the rest of my family did not. Out of the five of us, only three liked it. My mother thought it was too peppery, and my brother did not like it at all (but then, he's kind of picky). Anyway, as much as I loved the departure from BBQ-slathered, messy, all taste the same ribs, the others did not. I hate to mess up your rating!