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Szechwan Shrimp
I thought this was a great recipe but had two minor changes. First, i added an array of asian vegetables to the dish so if you do this, I would reccomend increasing the amount of sauce you make. Also, I lightly tossed the shrimp in corn starch and then fried them in vegetable oil to give them a nice texture. Overall this is a good recipe!
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Reviewed On:
Jan. 14, 2009
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