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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Dec. 20, 2009
YUM! Going into regular rotation. Like another reviewer mentioned, I'm going to make the spice mix in a large batch and use it when I make this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 19, 2009
GREAT, had this last night. So tender, it was falling apart. Added 6 sliced mushrooms about 1/2 hour before it was done. Tonight we are having the leftovers, I'm adding homemade noodles which will thicken the broth from last night. We are looking forward to a 2nd round!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Baked Kale Chips

Reviewed: Dec. 15, 2009
You have to like Kale to like this recipe. I made several batches. Like the recipe mentions, there is a fine line between crisp and burnt. Even slightly browned they can taste quite burned. These are a very good alternative to potato chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Pat's Mushroom Saute

Reviewed: Nov. 6, 2009
I personally do not like mushrooms, so I didn't eat them. My husband gave them 5 stars. He only added a little salt and pepper to them. I served them with smoked salmon and a romaine salad with lemon vinaigrette.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Kalua Pig in a Slow Cooker

Reviewed: Oct. 18, 2009
Perfect as written! Will add 1 more Tablespoon of Liquid Smoke next time. The leftovers are frozen to make pulled pork sandwiches and pork enchilada's. Very versatile recipe. Going into regular rotation at our house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Rotisserie Chicken

Reviewed: Oct. 12, 2009
This was fantastic! Very moist. I just tasted the skin since I pull the skin off. Very tasty! Will make this again.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Broccoli and Tortellini Salad

Reviewed: Aug. 9, 2009
I've made this before, so it's a good thing that I tripled it this time. I barely have enough leftovers to have for lunch today. Great combo of sweet, salty, savory, cheesy, veggie goodness.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Marinated Grilled Shrimp

Reviewed: Jun. 20, 2009
Very good. I wish that I had dried my shrimp a little better, maybe the sauce may have ended up a smidge more flavorful. Very good tasting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Fish Tacos

Reviewed: Jun. 20, 2009
Fabulous! I used fresh water Bluegill for this recipe. The batter would be better on a naturally thicker piece of fresh water fish like Pike or Walleye, which we will use next time. The sauce is a perfect complement. We ran out of tortillas and finished using the sauce on the fish. Makes a great tartar sauce on it's own. I admit, I was skeptical to try this recipe, but I'm sure glad I did. 5 stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken with 40 Cloves of Garlic

Reviewed: May 2, 2009
This is a classic French dish. You will get the same affect if you use 20 cloves of garlic, cut in half. The smaller you make garlic, the more potent it becomes.
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24 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Peach Cobbler Dump Cake I

Reviewed: Apr. 9, 2009
Quick, easy, BUDGET friendly recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Steak Sauce

Reviewed: Mar. 5, 2009
Has that tart 'bite' that steak sauce should have. This recipe is super simple! We are visiting family so no sense in buying something they wouldn't use. Threw this together with pantry items!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mama's Best Broiled Tomato Sandwich

Reviewed: Feb. 27, 2009
Very 'gourmet' tomato sandwich. Great for a fancy lunch with homemade soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Oven Fries

Reviewed: Jan. 11, 2009
The sugar is the key ingredient. It didn't make them sweet, but really enhanced the flavor. The potato was thoroughly cooked, but they didn't come out crispy. sprayed a bit of oil onto my non-stick cookware and they did not stick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Sausage Crescent Rolls

Reviewed: Dec. 27, 2008
We make this a lot. The basic recipe gets 5 starts, but don't stop there, add your own flavors and spices. I brush over an egg then some ground red pepper instead of poppy seeds. We've made this spicy and mild, added green pepper, if I have it. Used green onion and sometimes a bit of celery. I've also put in pepperoni. Anyway, it's one of those clean out the fridge kind of rolls. Great versatile recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Suki's Spinach and Feta Pasta

Reviewed: Dec. 27, 2008
We make this a lot, but I don't add the mushrooms (because I don't like them). This is great as a light meal and sometimes I add cooked shrimp or grilled chicken to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Ultimate Shrimp Scampi

Reviewed: Dec. 25, 2008
Great! We didn't have the avocado to put on top. I added a little more garlic to the leftovers and we had made roasted broccoli as a side dish and put that in to what little was left and hubby had that for lunch the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Jalapeno Popper Spread

Reviewed: Dec. 3, 2008
Addictive and super easy! I added more jalapeno, as I like it a little more spicy. I heated ours in the microwave since I took this to a party. Don't worry if your cream cheese is a little hard or lumpy from being cold. When microwaved, it comes out creamy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Slow Cooker Green Beans, Ham and Potatoes

Reviewed: Aug. 4, 2008
Great jumping off recipe! I adjust salt and pepper to taste and add a smidge of liquid smoke. I used a smoked, uncooked pork shoulder this time. I have lots of leftovers to freeze for a later date.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Baby BLT

Reviewed: Jul. 10, 2008
These are VERY TASTY, however, they take a long time to make.
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