I hate to rate my own recipe, but I felt I needed to post some extra info about this burger for people. I cannot stress enough how important it is to properly form your patties. All the air MUST be out which takes a little time, otherwise they will fall apart. I never have any problems with them falling apart, but I cook a lot of burgers. I also would just like to repeat that the BBQ sauce used in this recipe is very thick. Thick BBQ sauce is a must.

Reviewed On: Jul. 5, 2009

Wow! Excellent bruchetta.

Reviewed On: Aug. 24, 2008

Thanks for this excellent recipe. I've been looking for a good BBQ sauce for a long time, and I think I finally found it. I added a little more kick to the recipe with some habanero sauce, but the base was absolutely amazing.

Reviewed On: May 31, 2007