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Photo of: Pumpkin Bread IV

Pumpkin Bread IV

Submitted by: Cheryl Riccioli 
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift! 

Photo of: Quick And Easy Mexican Chicken

Quick And Easy Mexican Chicken

Submitted by: Karen Taylor 
Seasoned chicken bakes under a crown of salsa and cheese. Served over rice, dinner is ready in a snap! 

Photo of: Garlic Chicken

Garlic Chicken

Submitted by: Carol 
Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken. 

Photo of: Rugelach

Rugelach

Submitted by: Jackie 
I have many rugelach recipes, but this is truly the best I have ever made. 

Photo of: Grandma Ople's  Apple Pie

Grandma Ople's Apple Pie

Submitted by: Rebecca Clyma 
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown. 

Photo of: Fruit Pizza II

Fruit Pizza II

Submitted by: Kay Craft 
A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving. 

Photo of: Tortilla Soup II

Tortilla Soup II

Submitted by: Sheila 
Chicken, green chilies, tomatoes and garlic are combined in chicken broth and lime juice seasoned with cumin and cilantro in this spicy soup served with fried flour tortilla strips and shredded jack cheese. 

Photo of: Cream Soup Base

Cream Soup Base

Submitted by: Nell Marsh 
Use this roux-thickened soup base made with chicken bouillon cubes as a canvas to create an endless variety of cream soups from the palate of your imagination. 

Creamy Shell Soup

Submitted by: Corwynn Darkholme 
Shell-shaped pasta give body to this cream-based chicken and noodle soup Flavored with aromatic vegetables and poultry seasoning. 

Photo of: Sweet Potato Souffle I

Sweet Potato Souffle I

Submitted by: Ricki Heronemus 
Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. 

Photo of: Chicken Tortilla Soup V

Chicken Tortilla Soup V

Submitted by: Betty 
Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream. 

Photo of: Spinach and Strawberry Salad

Spinach and Strawberry Salad

Submitted by: Jerry Lynne 
This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds. 

Photo of: Muenster Chicken and Mushrooms

Muenster Chicken and Mushrooms

Submitted by: Mary 
Mushrooms crown breaded chicken blanketed with Muenster cheese and sauteed in broth. 

Photo of: Chicken Pot Pie IV

Chicken Pot Pie IV

Submitted by: Stephanie Collins 
Chicken, cheese and broccoli make a winning combination in this savory pie. There 's also cream of chicken soup, carrots, and lots of diced chicken baked up into this wonderful 9-inch pie. 

Cajun Spaghetti

Submitted by: Maurice Tate, Jr. 
This is a Cajun spicy sauce with shrimp that tastes great over a plate of spaghetti. Add as much or as little heat as you can stand! 

Photo of: Creamy White Wine Sauce

Creamy White Wine Sauce

Submitted by: Sara 
The name says it all! A creamy, classic white wine sauce. 

Photo of: Baked Potato Soup V

Baked Potato Soup V

Submitted by: Tammy 
A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup. 

Photo of: Enchilada Casserole III

Enchilada Casserole III

Submitted by: Kathy 
This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings. 

Photo of: Chicken Stuffed Chiles

Chicken Stuffed Chiles

Submitted by: PALS 
Roasted green chile peppers are stuffed with a cheesy chicken mixture and roasted with enchilada sauce and more cheese! A little time-consuming, but quite impressive and delicious. 
 
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