Excellent recipe! I made with fresh pork loin, and everything turned out perfect. I left smaller potatoes whole or only sliced in half if they were larger, turned out perfect with the timing. I added 1 onion sliced in half,which added a delicious flavour to the sauerkraut. Also because we love mushrooms, I added a can of whole button mushrooms when I had about an hour left. Thanks so much for the recipe!

Reviewed On: Oct. 20, 2009

This was FANTASTIC!! I had to prepare these ahead of time so I removed the yokes and sealed the eggs in an air-tight container. Wrapped up my other ingredients and kept the bacon cooked crisp and sealed up in the fridge. Just before serving I put all the ingredients together and they tasted terrific! The bacon was still crispy (though next time I may add a little more!) and I was spending time with my guests and not in the kitchen. My friends loved this recipe and ate them all up!!

Reviewed On: Aug. 30, 2009

I got SO many rave reviews over this recipe!!

Reviewed On: Aug. 19, 2009