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ramblinbetty
 
Member Since: Aug. 2006
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Recipe Reviews 5 reviews
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Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc
I was disappointed that these didnt taste like squash! I even added a bit of sugar to the dough, and some cinnamon to the butter sauce (which did help). I agree that the whole wheat flour is overpowering. These weren't bad, just not as delicious as I expected.

0 users found this review helpful
Reviewed On: Oct. 21, 2009
Golden Sweet Cornbread
This recipe is fantastic! I subbed whole wheat flour and you would never know it except for the color. Thank you!

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Reviewed On: Oct. 10, 2009
Roasted Brussels Sprouts
Delicious and super easy, used frozen sprouts and they came out amazing! Loved the taste and texture, roasted at 425 and tossed periodically until blackish. Thank you so much!

0 users found this review helpful
Reviewed On: Aug. 25, 2009
 
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