|
Grape Leaves Aleppo
This recipe is just like one of the several ways my mother made stuffed grape leaves. She was also born in Aleppo, Syria, and passed away last April at the age of 93. They are yummy! And a must to make out of lamb, they won't taste right with anything else.
7 users found this review helpful
|
Reviewed On:
Aug. 17, 2006
|