Very nice dish, especially for gin fans! I appreciated how simple and quick it was to make. I did add one onion and one container of sliced baby bella mushrooms, and I also doubled the liquids as suggested by another reviewer. Fantastic!

Reviewed On: Mar. 30, 2009

This recipe was PERFECT for a rainy night in. It warms you from the inside out. I changed a few things based on my taste and what was available - I added cubed potatoes to the veggie mixture, and all potatoes I used were unpeeled, red skinned. They worked beautifully. I also used 1/4 to 1/2 cup beef broth instead of the bouillon cube (I didn't have a lot of liquid in my pan and was afraid it wouldn't dissolve) and fat-free half-and-half. I also sprinkled the top layer of potatoes with paprika, salt and pepper. Delicious! Thank you for sharing!

Reviewed On: Sep. 29, 2008

The only chicken soup recipe I use anymore! I add diced potatoes (with skins) when I add the carrots and onion. Also, when I pull out the chicken to cut it up, I turn up the heat slightly and add organic parsley garlic noodles. I let those cook for approx. 10 minutes, and add the chunked chicken back in for a few minutes before serving. Big hit!

Reviewed On: Jun. 1, 2008