We loved this soup...my only tweaks were to not use tarragon (don't care for the flavor) ground some fresh nutmeg instead, and used about 1/2cup or so of the white wine (all I had left!) which I accidentally put in before the flour, so it acted more as a wonderful deglazing ingredient. Then I added the flour. Other than that...yummmmm :) The leftovers were even better the next day,,,you could really taste the flavor of both the leeks and wine. Thanks for the post! Oh, I forgot...did not use the cheese, not necessary.

Reviewed On: Dec. 15, 2008

2 Words...Make this!!!! Ridiculously simple and full of flavor. Great for salad, chicken, oven fries...the applications are endless! Thx for the post:)

Reviewed On: Jun. 30, 2008

Found this recipe accidentally, but couldn't resist the name :) Figured what the heck, made it one night and wow! easy and a nice change from elbows or pasta. The jalapeno is a great enhancer that I simply would never have thought of, but thanks!! (Unfortunately, my husband wouldn't let me even allow our felines to taste test!)

Reviewed On: Mar. 24, 2008