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Sarah
 
Living In: Corvallis, Oregon, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 12 reviews
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Burgundy Pork Tenderloin
This tasted really good and was easy to prepare. The gravy did not thicken well. I will try adding an extra packet or cooking it on the stovetop for a few minutes next time to thicknen it up.

1 user found this review helpful
Reviewed On: Aug. 9, 2009
Baked French Toast
We made this for a family brunch. It was fanastic and loved by everyone. Be sure to use a large enough pan to bake it in - ours spilled over a little while baking - it rises quite a bit. Not a healthy breakfast by any means, but great for special occasions!

0 users found this review helpful
Reviewed On: Jul. 27, 2009
Hazelnut-Mushroom Pilaf
Yum

0 users found this review helpful
Reviewed On: Jan. 13, 2009
 
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