Addie T. Recipe Reviewed - Community

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Oven Roasted Red Potatoes and Asparagus

Reviewed: Aug. 16, 2007

This was good but I didn't like that the potatoes kind of had an asparagus flavor to them. Otherwise it was pretty good.

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Amish Meatloaf

Reviewed: Aug. 3, 2007

This meatloaf was easy to make and I served it to my mother-in-law who loved it and wanted the recipe! That's great in my book!

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I was pleasantly surprised with this recipe. It was incredibly easy and DELICIOUS!! I am not a fish lover but I know it is good for me. The topping gave it a great flavor and it did not taste fishy at all. I made just the lemon juice and dry seasonings for my husband and he loved it too. I will definitely make this again!

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Easy Apple Crisp with Honey

Reviewed: Oct. 18, 2006

The apple crisp tasted fantastic. It was on the sweet side and it wasn't crispy, but I would definitely make this again.

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Absolute Mexican Cornbread

Reviewed: Oct. 18, 2006

This cornbread was absolutely wonderful! It is not good for the health concious, however, but I think you could cut some of the ingredients down to make it a little lower in fat and calories. I followed the recipe exactly though and everyone loved it!

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Chicken Tortilla Soup I

Reviewed: Oct. 18, 2006

This soup was great. I had my parents over and siblings along with my husband and everyone loved it. I'm not crazy about cilantro and you can definitely taste it in this recipe so I don't think I will put as much in next time. I served it with the Absolute Mexican Cornbread which was also delicious!

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Chocolate Peanut Butter Pie II

Reviewed: Sep. 29, 2006

I made this pie for dessert when we had friends over for dinner and no one could even tell it was reduced fat! It was incredibly easy and tasted good. I will definitely use this recipe again.

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Honey Chicken

Reviewed: Sep. 29, 2006

I thought this one was just ok. It wasn't as good as I hoped and my husband and I could really only taste the orange juice in the recipe and nothing else.

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Fiesta Stuffed Peppers

Reviewed: Sep. 28, 2006

This recipe tasted great. I followed the advice of a few others and used yellow and red bell peppers instead of green. I also cooked my ground beef before baking it. I also did not seem to need the egg. It did not hold anything together for me and it just seemed like there was a bit of cooked egge every few bites or so, but still very tasty.

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Black Bean and Couscous Salad

Reviewed: Sep. 19, 2006

I have made this salad twice now and I love it. I usually leave out the cilantro because I don't like the flavor but it's still good with it in there. I would definitely recommend this to anyone who needs a little bit of a change in their normal routine.

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