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Spicy Peach-Glazed Pork Chops
Glaze is amazing! It turns out best in terms of consistency and taste if using a 'real' preserve that is homemade (either by you or purchased from a farmers' market rather than store bought). Though I have made it both ways and it's great every time. I always bake my pork to finish it off so I can't comment as to that portion of the recipe...but I think regardless of how you cook it, it's the glaze that really makes this a wonderful recipe!
1 user found this review helpful
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Reviewed On:
Sep. 3, 2011
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