Made a few adjustments and followed Top Reviewer (Lucky/Sami)'s recommendations: 2 6oz. cans crabmeat 2 eggs 1 sleeve of ritz crackers 1/2 tsp. Old Bay seasonings All other ingredients, I kept the same. I did not saute my green onions in oil. Next time I make these, I will not coat the patties in bread crumbs as using one whole sleeve or more of Ritz crackers gives it the coating it needs to be pan fried. These were good!

Reviewed On: Oct. 18, 2009

Good, rich. Hard to mess up a box mix! Disappointed about the cream cheese mixture. Next time I'll double it so it will be mixed into the entire batter as opposed to just the top. Had to cook longer than the box directions called for.

Reviewed On: Oct. 17, 2009

10/31/09: I made this cake again for our Halloween work party and it was a big hit. This time I presented it like a pumpkin or jack-o-lantern by making 2 bundt cakes, slightly cutting the bottoms of each to make them flat and then placing them together. I used an ice cream cone for the stem, just added green food coloring in the frosting. Had 3 people ask me if I would make this cake for their Thanksgiving celebrations! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 10/10/2009: This cake was so good! I substituted by cutting the oil, as others suggested, by instead using 3/4 cup oil and 1/2 cup cinnamon applesauce and it came out so moist! I used the "Cream Cheese Frosting II" from this site although I had a slice before it was frosted and it was so good w/o it. Will be making it again for Thanksgiving! Baked in a bundt pan and cooking time was 55 minutes.

Reviewed On: Oct. 10, 2009