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Melissa
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Home Town: Houston, Texas, USA
Living In: Katy, Texas, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
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Recipe Reviews 15 reviews
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Mrs. Sigg's Snickerdoodles
Followed recipe exactly. Baked @ 8 minutes, removed from cookie sheet immediately and cooled on wire rack. Good stuff!

0 users found this review helpful
Reviewed On: Dec. 5, 2010
Turkey Pot Pie III
Excellent way to use up that left over turkey! I did make modifications. I used 2 cups of turkey, 1 can Cream of Chicken & Mushroom soup in lieu of mushroom soup and added 1/4 tsp of thyme and 1/4 tsp of black pepper. Kept milk the same. Baked @ 375 degrees, on lower rack, for 50-60 minutes or until crust is golden brown. Great taste and very creamy. Will def make this again.

1 user found this review helpful
Reviewed On: Nov. 29, 2010
Taco Soup III
Very hearty and spicy. Substituted ground turkey for beef, used one can of hot rotel and one can of mild rotel. White hominy is delicious, prefer it over corn. Omitted the ranch dressing mix but topped each serving with a dollop of sour cream. Added avocado chunks too. Will definitely make this again!

0 users found this review helpful
Reviewed On: Nov. 6, 2010
 
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