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Pumpkin Cake III
10/31/09: I made this cake again for our Halloween work party and it was a big hit. This time I presented it like a pumpkin or jack-o-lantern by making 2 bundt cakes, slightly cutting the bottoms of each to make them flat and then placing them together. I used an ice cream cone for the stem, just added green food coloring in the frosting. Had 3 people ask me if I would make this cake for their Thanksgiving celebrations!
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10/10/2009: This cake was so good! I substituted by cutting the oil, as others suggested, by instead using 3/4 cup oil and 1/2 cup cinnamon applesauce and it came out so moist! I used the "Cream Cheese Frosting II" from this site although I had a slice before it was frosted and it was so good w/o it. Will be making it again for Thanksgiving! Baked in a bundt pan and cooking time was 55 minutes.
3 users found this review helpful
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Reviewed On:
Oct. 10, 2009
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