rebecca Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > rebecca

cook's profile

Reviews

I followed this as is and we really enjoyed it. Only thing I changed was to half the brown sugar for the topping because of others' reviews that it was too sweet. This was a good idea because with this change it was still really sweet but delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Sweet Potato Bread

Reviewed: Dec. 10, 2009

I thought it was really good. For next time though, not necessarily less orange, but more sweet potato. I liked the flavor of the orange, but missed a little more sweet potato. I used freshly sqeezed OJ and it wasnt too overpowering. I also used homemade apllesauce. I would for sure mke this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Blueberry Sauce

Reviewed: Dec. 2, 2009

My comment shouldnt count because I altered it a lot. But here I go anyway in case someone wants my advise. I used what I had (blackberries) and it was super. I used freshly squeezed OJ which i think helped not have that "overpowering" Oj taste a lot of folks mentioned. I used vanilla because I didnt have almond extract. Everything elsed remains the same. Fabulous. I really liked this over fresh homemade waffles. Oh and kind of squish the berries a little as they cook to get the huge chunks of berries a little smaller.

Was this review helpful? [ YES ]
0 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Oct. 20, 2009

We all loved these little guys! Soooo sooo good! My daughter told me to write that she loves them too. She's 7. No changes. Oh yes, there was one. I didnt have parmesan so I used mozzerella. Next time will try the parmesan.

Was this review helpful? [ YES ]
0 users found this review helpful

Fried Okra

Reviewed: Oct. 20, 2009

I made it as is. I really enjoyed it. Next time I will add more salt for flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Make Ahead Manicotti

Reviewed: Oct. 20, 2009

This was just plain "OK." I think the amount of spinach is just fine if you like spinach like we do. The problem I found was that it is bland. I would maybe add some chopped garlic to the cheese mixture and perhaps some parsley too. A little more salt as well. With those changes in mind, I would make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Whole Wheat Blueberry Pancakes

Reviewed: Aug. 13, 2009

these are awesome. i loved them

Was this review helpful? [ YES ]
0 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Aug. 13, 2009

love it. I add a cup of fresh bluberries. yum, will make again

Was this review helpful? [ YES ]
1 user found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Aug. 13, 2009

best ever. I add a tsp. vanilla to the batter and sprinkle cinnamon over the fruit before putting it on the batter. Ive made this like 7 times in a week in a half....LOVE IT!

Was this review helpful? [ YES ]
0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Feb. 8, 2009

so great!

Was this review helpful? [ YES ]
0 users found this review helpful

Whole Wheat Bread II

Reviewed: Jan. 25, 2008

everybody loved it. Good stuff. I made 3 loaves and about a dozen dinner rolls with the left over dough. The dinner rolls were so cute! I cut a strip of dough, streached it and tied it in a knot, brushed with egg whites and baked. So pretty.

Was this review helpful? [ YES ]
1 user found this review helpful

The Best Mashed Potatoes

Reviewed: Jan. 21, 2008

hmmm, do better potatoes exist? No, not likely. The best I've ever made. No question about it. Changes.... less cream cheese, less parmesan. Just taste it as you go to find your perfect taste. Yummy.

Was this review helpful? [ YES ]
4 users found this review helpful

Broccoli, Pepperoni and Three Cheese Calzones

Reviewed: Jan. 9, 2008

these came out really really great. The flavors blended so well. there was the ooey cheese over the crips, yet tender brocoli, and the peperoni chunks gave just the right kick of flavor. Difinitley worth the effort every now and then.

Was this review helpful? [ YES ]
1 user found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Oct. 12, 2006

good stuff. I think it won't come out too salty if you omit some of the shroom juice and obviously add less salt to it. It was not too runny as others said. It came out just the right consistancy. Just keep the flour handy incase you feel it is to runny. Good stuff though.

Was this review helpful? [ YES ]
0 users found this review helpful

Frank's Famous Spaghetti Sauce

Reviewed: Sep. 20, 2006

I guess I will be the first to say this but it was awfull. in the country where I live they dont carry "stewed tomatoes" just plain ol canned tomatoes. There was no flavor and I got tired of trying to add all sorts of stuff to give it some flavor. It was edible, but I'd have to wait for my next trip to the U.S. to pick up some stewed tomatoes and try it again.

Was this review helpful? [ YES ]
3 users found this review helpful