cook's profile


rebecca
 
Home Town: Houston, Texas, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert, Gourmet
Hobbies: Hunting, Wine Tasting
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About this Cook
Im a single mom with 6 chilren all uner the age of 12. I make a living selling home made tortillas door to door. We live very well off of our family buisness.
My favorite things to cook
I love to prepare cereal. Always a winner with the kids!
My favorite family cooking traditions
My mother was a full time pilot/mechanic for her own airline, so she wasnt around much to pass down any cooking traditions, rather I taught myself to cook and my 7 younger brothers so we could survive.
My cooking triumphs
The perfect combination of chunky penut butter and grape jelly make a great sandwhich I am most proud of.
My cooking tragedies
One winter afternoon about two months ago my 4 younger kids wanted to bake cookies. When we were all ready to put them in the oven we realized our electricity had been cut due to non payment. My dear neighbor left us in charge of pet sitting in her home while she was out on vacation, so we helped ourselves to her oven. I suddenly recieved a call that the older 2 kids had been in a mild car accident. We rushed over to the E.R. and they were Ok. That evening we came home to see that our kind neighbor´s house had burned to a crisp. We forgot the oven on. Needless to say, we havent baked cookies since.
Recipe Reviews 12 reviews
Mouth-Watering Stuffed Mushrooms
We all loved these little guys! Soooo sooo good! My daughter told me to write that she loves them too. She's 7. No changes. Oh yes, there was one. I didnt have parmesan so I used mozzerella. Next time will try the parmesan.

0 users found this review helpful
Reviewed On: Oct. 20, 2009
Fried Okra
I made it as is. I really enjoyed it. Next time I will add more salt for flavor.

0 users found this review helpful
Reviewed On: Oct. 20, 2009
Make Ahead Manicotti
This was just plain "OK." I think the amount of spinach is just fine if you like spinach like we do. The problem I found was that it is bland. I would maybe add some chopped garlic to the cheese mixture and perhaps some parsley too. A little more salt as well. With those changes in mind, I would make it again.

0 users found this review helpful
Reviewed On: Oct. 20, 2009
 
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