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Salmon with lemon and Dill

Salmon with Lemon and Dill

I really liked this recipe. I also just added a bit of this and that without measuring. I think a nice size chunk of melted butter will do with the juice of a whole lemon. Also I mixed in the dill with the butter sauce, drizzle it on and added the remaining ingredients. My 4 and 5 year olds even had seconds!

Date Posted: Nov. 17, 2006

Photography Notes: The salmon was enjoyed with white rice and lightly salted avacodo slices. Yummy.

Photographer:

Photo by spatula flipper

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
 
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