I really liked this recipe. I also just added a bit of this and that without measuring. I think a nice size chunk of melted butter will do with the juice of a whole lemon. Also I mixed in the dill with the butter sauce, drizzle it on and added the remaining ingredients. My 4 and 5 year olds even had seconds!
Date Posted: Nov. 17, 2006
Photography Notes: The salmon was enjoyed with white rice and lightly salted avacodo slices. Yummy.
Cooking Level: Intermediate
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