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Cherish
 
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Southern, Middle Eastern, Healthy, Kids, Quick & Easy
Hobbies: Photography, Wine Tasting
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Recipe Reviews 8 reviews
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Morel Mushroom Bisque
This is insanely, incredibly, ridiculously good. I've also made it other mushrooms once my morels were gone, and it tastes heavenly every time. I can't stop at just one bowl...

0 users found this review helpful
Reviewed On: Aug. 17, 2009
Beer Cheese Soup II
The flavor was nice (would have been better if we had a stronger beer). Mine curdled and had a very grainy texture; I don't know if that was the recipe or just me. Will try again, with stronger beer to get more flavor, and hope for the thick, smooth, velvety texture of the restaurant soups I'm looking for.

0 users found this review helpful
Reviewed On: Nov. 9, 2008
Grandma's Popovers
These were the tallest, most beautiful popovers I've ever made! Followed recipe exactly as written, however I used a popover pan instead of muffin tin. It made 5 popovers in my pan, did not need any adjustment in baking time or ingredients. I used butter to grease the wells, and flour - they slid out perfectly with no effort at all. And OOOO were they delicious!

6 users found this review helpful
Reviewed On: Jun. 21, 2008
 
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