This was excellent. So quick and easy to make, and then so tasty! As other reviewers suggested, I used only half the cream cheese called for (actually I used neufchatel cheese in order to cut back on fat a bit), and I used fresh sliced mushrooms instead of canned. I sauteed the mushrooms and some diced onions together, then browned the meat (I used ground turkey) with them. I added seasoned salt for a little more flavor. I used low fat sour cream and the 98% fat free cream of mushroom soup. And it was delicious! My boyfriend took the first bite and simply raved. Then later he went back for a huge helping of seconds. I will be making this again. A quick and easy, delicious dinner that only used two pots - a great find!

Reviewed On: Jun. 27, 2008