teacher, recently married, moved to England from the US in January. Although I am not a vegetarian, I love to experiment with pastas and vegetables. I love to combine bright colors and textures. Since a recent trip to Greece, I have been trying my hand at that--with some good results. I love the fresh, simple ingredients, and the wonderful flavors! Grandma is a fantastic cook, with one major fault: she never made enough stuffing on Thanksgiving! Mom is a great baker, especially cookies and sweet breads. Best chicken corn chowder in the world--recipe to be posted soon, I promise! Awesome cheesecakes! A three-layer cranberry cake made at the last minute (for the first time--big mistake) for a family do. It fell, I was late, and they ate without me. : )