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Banana Cream Pie I
Super Yummy! Took suggestion of other reviewers and reduced sugar, used 4T corn starch instead of flour. Set up perfect, not runny at all. Used hand held rotary beaters while heating to keep it from clumping. Did not cook the pie, but did put meringue on top, and baked that after pie had been in the fridge overnight. Completely perfect. Thank you for a terrific recipe
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Reviewed On:
Apr. 9, 2012
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