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We've used this recipe for years as a Christmas craft at our yearly homeschool craft day. Our recipe is the same, except we use 1/2 teaspoon of salt and 1/2 cup white sugar. Friends/family have raved about this Christmas gift. We cut circles of Christmas material with crazy scissors, wrap a rubberband around the base of the lid, print baking directions on cardstock, hole punch and tie ribbon with directions attached around the base of the lid. Enjoy! This one's a KEEPER!

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21 users found this review helpful

Deer Poppers

Reviewed: Dec. 4, 2007

Oh my! These are delicious! So glad to have found this recipe! Makes a great dish for parties or a family dinner. Very easy, too. I would think other types of meat would go well with this recipe. Many thanks!

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Honey Butter

Reviewed: Nov. 17, 2006

Many thanks, Shannon! Very tasty recipe, just like the honey butter in our favorite restaurant! It's important to thoroughly mix the butter and the honey. We took the advice of other reviewers and added a touch of vanilla and cinnamon. Been looking for this recipe for some time. Perfect for the holidays on rolls, biscuits or corn muffins, or anytime!

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Bread Machine Bagels

Reviewed: Oct. 28, 2006

INCREDIBLE bagel recipe! So easy with bread machine doing most of work! I made 6 big bagels and gave them 30 min. to rise before boiling. Perfect! I, too, increased water by 1/8 cup. Can make night before, shaped. Then let warm to room temp, boil and bake. Can freeze after baking. Additions to dough: garlic powder then top with minced garlic and cheddar cheese; cinnamon and raisins, French fried onions, or 1/2 cup sun-dried tomatoes... Sprinkle Kosher salt or Cheddar cheese on top. Some mentioned adding baking soda or molasses to boiling water to make outside more soft and give it a hint of glaze. YUM! THANK YOU for this recipe!

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3 users found this review helpful