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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pumpkin Bundt Cake

Reviewed: Nov. 28, 2008
This was a hit! I made it a few days early and kept it in the fridge and it was still moist and delicious. I made an icing using some cream cheese, confectioners sugar, a little milk and some of the leftover pumpkin. It was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Amaretto Cake

Reviewed: Sep. 25, 2008
Best cake ever! Moist and delicious! I swear I make any excuse to make this cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sangria! Sangria!

Reviewed: Aug. 20, 2006
This Sangria was great! I used the sugar and ginger ale and it was perect - got rave reviews at my party. I threw in some green apple chuncks too.
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