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Baingan Bharta (Eggplant Curry)
Pretty good but could have had a fuller flavor - maybe because I used curry powder that had been sitting in the cupboard for a long time? I will try again with fresher curry powder or garam masala as other reviewers have suggested. Also I stupidly forgot to poke holes in the eggplant before sticking it in the oven and it exploded! hee hee, rookie mistake...
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Reviewed On:
Sep. 28, 2009
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