Two things!!! 1.you will need to cook this dish a long time and 2. use chicken stock to cook in. I used a whole cut up chicken and was nervous about the amount of water I needed to cover the pieces. I thought that the taste at that point was not very strong so I added chicken boullion cubes to the water. Later...much later about 2 hours I was pleased to see that it had boiled down enough to be called a sauce and not soup...I added a handful of raisens and a chopped carrot and pepper to the sauce. The end result was very good!

Reviewed On: Dec. 2, 2008

this was absolutely the best. I did add 1 cup chocolate chips and 1/2 tsp of grnd nutmeg. I found the cookie to be so great, but do not over cook!!!!

Reviewed On: Nov. 25, 2008

very easy.

Reviewed On: Sep. 8, 2008