This was very good. Of course we all make changes, but all I did was swap a potato for the peas and I baked my chicken breast instead of boiling it with the veggies. I poked the bottom crust and pre baked it 7 minutes per another review. Crust was not soggy at all. Definitely a keeper.

Reviewed On: Nov. 22, 2009

These were delicious. I added 1 cup choc. chips to mine. You don't need to refrigerate, roll into balls or flatten. I just used my Pampered Chef Med. Cookie Scoop and they were perfect. My 15 month old kept begging for them. I had to hide them. Hubby and daughter loved them too.

Reviewed On: Sep. 9, 2008

My picky 6 year old really liked this. I would suggest that you heat the spaghetti sauce before you put it over the pasta. The recipe doesn't mention it, but I ended up having to nuke it to heat the sauce through because it was taking so long.

Reviewed On: Oct. 21, 2007