Overall a nice chicken salad. I really enjoy fruit in my chicken salad instead of celery and such, so this was a good one for me. I did add jicama as well, which while quite good, also blended a bit with the apple. As I made it earlier in the day than we were eating it, I did wait until just before serving to add the avocado and then sliced it on the bread before putting the salad mix on top which worked well. Not putting the avocado (which I do feel was important to the recipe) on right away allowed me to make a little extra for leftovers without worrying about that ingredient going brown and ruining it.

Reviewed On: May 14, 2008

I actually cut into the bisquit quarters and put the blue cheese inside the bites, which worked well. Overall tasty, easy to make for some variety for a family dinner with the single portion bisuits that are now available.

Reviewed On: Mar. 28, 2008

I love bean sprouts in Thai and Vietnamese food and was looking for another way to use them when I get a big bag. This was a great solution. I did burn the mustard seed the first time by accident, so reccomend that you watch that carefully, but otherwise really enjoyed this recipe!

Reviewed On: Mar. 28, 2008