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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chili Seasoning Mix II

Reviewed: Nov. 27, 2009
My changes to the original
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Chili Seasoning Mix II

Reviewed: Nov. 27, 2009
I made some slight changes based on other posters. I left out the onion and garlic and used Mexican oregano instead of basil.I used Ancho Chili powder Used about 2 tablespoons per pound of ground beef. I added fresh onion and garlic to the beef as it browned. Thanks for the great recipe. I won't be buying the packaged junk anymore.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 6, 2009
I made a few small changes based on other reviewers suggestions but must say this is the best cream based soup I have ever had. I plan to use this method when making clam chowder. My changes were 2 1/2 c of chicken broth saute lightly the veggies and ham, then added the potatoes and broth. no salt but I did give a good shake of garlic powder. I used fat free milk and f/f half n half. Stirred some sharp cheddar into the bechamel and a good shake of cayenne.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Grandmas Chicken Chardon

Reviewed: Nov. 2, 2009
I made this last night. I loved it, hubby not so much. Followed the directions except only 2 large ckn brst. I kept all the other ingredients the same. He thought it had too much parm in the coating. Loved the mushrooms. I served it with egg noodles and salad. Thanks for the great recipe. I will make it again with a little less cheese.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.

Exquisite Pizza Sauce

Reviewed: Oct. 31, 2009
Tasted great until I cooked it. Sorry.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.

Acorn Squash with Apple

Reviewed: Oct. 15, 2009
I made this with a huge squash from the garden and 3 apples. No one was impressed. For all the work of peeling it I think I'll stick with baking the halves. I will say the peeling method worked great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Marinated Mushrooms II

Reviewed: Sep. 19, 2009
I'm giving a 4 because I changed the recipe slightly. added 1/2t fresh grnd pepper, 1T each of parsley and thyme and an extra garlic clove. I only had 1/2 pound of mushroom. After 2 hours in the fridge they taste great. If you think they are to vinegary use rice wine vinegar instead. I thought the red wine worked great. Thanks for the great recipe. Taking it to a dinner party tonight on an antipasto plate.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Authentic Thousand Island Dressing

Reviewed: Sep. 12, 2009
First let me say you must let this set for at least an hour or longer. When I first tasted it I though "just mayo". I cut the recipe in 1/2 and added the following: 1/2 t onion powder & garlic powder 1/2 t cayenne 1 1/2 T horseradish After sitting overnight. WOW this is good stuff.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Creamy Chorizo and Chicken Soup

Reviewed: Sep. 11, 2009
Did you use mexican chorizo?
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.

Cornbread Salad I

Reviewed: Sep. 5, 2009
I thought it was ok but hubby didn't like it at all. I followed the recipe exactly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed: Sep. 4, 2009
I'll never buy the package kind again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Jalapeno Hot Sauce

Reviewed: Aug. 3, 2009
WARNING WARNING Do not breath the fumes over the pan while its cooking or cooling. You can actually burn your lungs.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.94 star rating.

Simple But Awesome Lemon Pepper Pork Chops

Reviewed: May 29, 2009
My husband calls this "your mothers boiled meat". Not appetizing at all.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Marinated Turkey Tenderloins

Reviewed: May 29, 2009
I followed the directions exactly but I think overnight is to long. Turned out pretty salty. Maybe 4 hours would be enough. I think I may leave out the teriyaki sauce and increase the lime juice next time
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.

Blue Cheese Burgers

Reviewed: May 26, 2009
I finally tried this after my son nagged me. Hubby HATED them I thought they were just ok. Now I have 10 more in my freezer. The son was happy to hear that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Perfect Sesame Chicken

Reviewed: May 4, 2009
Wow--My husband loved this. Better than any Chinese restaurant I have ever had. Made a couple of changes per other reviews. Cut the sugar to 1/4 c each of brown and white. Used rice wine vinigar and only used 2 T of cornstarch to thicken the sauce. I used Sambel Olek as my chile paste. I also pan fried the chicken. Served it with a kicked up house fried rice from this site. Great results. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Best Grilled Margarita Chicken... Ever!

Reviewed: Apr. 21, 2009
I followed the recipe exactly except for using bone in chicken breast. I marinated it for about 3 hours. The chicken was so juicy but the marinade didn't really impart any flavor. For all the work involved I think you could leave out the tequila and triple sec and get the same results. Maybe increase the lime juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Ham and Cheese Salad

Reviewed: Apr. 18, 2009
Try adding a couple of healthy shakes of cayenne pepper. I add it to egg salad also. Gives it a little kick. Of course cayenne lives on my counter next to the kosher salt and pepper mill.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.

Chicken Creole

Reviewed: Feb. 24, 2009
Plan to make this soon. Really just wanted to say HI to Ken from Greybull Wyoming.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

North Carolina-Style Pulled Pork

Reviewed: Feb. 19, 2009
We smoke massive amounts of pork and then freeze it in portioned bags. I made just the sauce last night. It was great. Cut the serving size to 6 but it did need a little more sugar. My honey loved it. He thinks we should add some chopped jalapeno next time. I followed some suggestions and made a coleslaw with some of the sauce. Perfect together. So much better than sweet sticky stuff. Thanks for the great suggestions. ( I agree you can't make bbq without a smoker. )
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