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FISHGIRL
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Home Town: Encampment, Wyoming, USA
Living In: Melbourne, Florida, USA
Member Since: Aug. 2006
Cooking Level: Expert
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My Guy
FISH HOUSE
Recipe Reviews 31 reviews
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Delicious Ham and Potato Soup
I made a few small changes based on other reviewers suggestions but must say this is the best cream based soup I have ever had. I plan to use this method when making clam chowder. My changes were 2 1/2 c of chicken broth saute lightly the veggies and ham, then added the potatoes and broth. no salt but I did give a good shake of garlic powder. I used fat free milk and f/f half n half. Stirred some sharp cheddar into the bechamel and a good shake of cayenne.

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Reviewed On: Nov. 6, 2009
Grandmas Chicken Chardon
I made this last night. I loved it, hubby not so much. Followed the directions except only 2 large ckn brst. I kept all the other ingredients the same. He thought it had too much parm in the coating. Loved the mushrooms. I served it with egg noodles and salad. Thanks for the great recipe. I will make it again with a little less cheese.

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Exquisite Pizza Sauce
Tasted great until I cooked it. Sorry.

0 users found this review helpful
Reviewed On: Oct. 31, 2009
 
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