This recipe was simply delicious!!!!!! I will be making this again and again.: - >

Reviewed On: Nov. 11, 2007

A-W-E-S-O-M-E!!!!!!!! I have been looking for a delicious but quick and easy type of chili to make and this is the one! I did follow some other suggestions by substituting beer for the chicken broth and adding 1 can of kidney and pinto beans. The pinto beans that I bought had jalapenos added which helped kick the flavor up. I made a big pot of this chili and it was gone in minutes! Thank you Justin's daddy; this is a definite keeper!!!! : >

Reviewed On: Nov. 3, 2007

I am a true believer that you should follow a recipe in order to give it an accurate rating and I did just that. This cornbread was so dry that the only way I (I say I because everyone else in my family only ate 1 bite) could eat it was by dipping it into the chili that I had prepared. I don't know what went wrong but I will not make this again.

Reviewed On: Nov. 3, 2007