I have been looking for a dense and intensely cranberry bread reminiscent of one my mom made. I doubled the flour; sugar; butter; juice and zest and eggs; coarsely chopped a bag of fresh cranberries. I filled a 4 loaf stoneware pan sprayed with Pam 3/4 full and had great results. The texture turned out great and the taste is wonderful. It will make a great gift as it holds together well and slices beautifully.

Reviewed On: Dec. 18, 2008

This is a great recipe. I didn't have dark corn syrup so I used light corn syrup;decreased the amount by 1/2 cup; increased the brown sugar by 1/2 cup and it turned out wonderfully. I also added candy corn and halloween colored M&M's to trick it out for the holiday. Yummy!!

Reviewed On: Oct. 30, 2008

Odd combination starting with the buttermilk; but it is truly delicious.Ty adding different spices ( nutmeg; ginger;more cinnamon). A new family favorite!!!

Reviewed On: Dec. 25, 2007